The Rivage is the borderline of the sea or a lake. Just as its meaning, the “Rivage”located on the second floor is near the sea and facing Gulang Island.
The Rivage Café provides great culinary discoveries for all 3 meals of the day giving you a choice between
à-la-carte and “71m” buffet.
Choosing local and natural ingredients it provides you the true flavor of great food.
Our popular buffet offers a large array of regional and innovative western cuisine, outstanding
Our Executive Chef Giovanni Turrini, from Milano, Italy with over 20 years experiences in “Michelin” rated 3-star restaurants and other famous establishments around the world brings passion and love for food, a soul-cooking attitude and attention to details – a real treat!
If you like Japanese food, our counter will give you a real treat with a large variety of Sushi, Sashimi, Nigiri, Hamachi, Kazunoko and Kohada.
Located on the shores of the South China Sea, of course the local seafood is not missing, cold or grilled we follow the season with different crabs, shells, shrimp etc. whatever the fisherman brings in freshly.
For those who have sweet thumb, our buffet will surprise them with large array of desserts produced by our award winning pastry chef;
You will find Swiss & Italian pastries, Gateau St. Honore, Tiramisu, all kinds of Mousses, cookies etc. and of course icy-cool Häagen-Dazs ice cream.
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